It is mandatory for all the Food Business Operators (FBOs) to obtain an FSSAI license or Food Licenses. A common confusion or a misunderstanding which is among the FBOs is the license which the businessman is required to obtain. FSSAI lays down science-based standards for the articles of food and it also regulates their manufacture, storage, distribution, sale and the import in order to ensure the availability of safe and also wholesome food to 130 crore citizens of the country. The authority is thus also responsible for creating an information network across the country so that the public, consumers etc thus receive rapid, reliable and also accurate information about the food safety and also hygiene and the related issues of concern. The governing body, also known as Food Safety and Standards Authority of India (FSSAI) marks businesses compliant with the regulations of the Food Safety and Standards Act, 2006. FSSAI license is mandatory before starting any food business. All the manufacturers, traders, restaurants who are involved in food business must obtain a 14-digit registration or a license number which must be printed on food packages. There are different types of FSSAI food license:
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